Steak Madeira with Rice Recipe from Spain - Ingredients and Directions

Ingredients

• 1.5 lb (680 g) boneless sirloin steak , cut into 0.5 inch strips
• 2 tbsp vegetable oil
• 0.5 cup chopped onion
• 1 tsp salt
• 0.25 tsp garlic powder
• 0.25 tsp ground black pepper
• 1 x 10.5 oz (298 g) can condensed beef broth
• 0.5 cup water
• 0.25 cup madeira or sherry wine
• 1 tbsp catsup
• 1 tbsp worcestershire sauce
• 1 x 4 oz (113 g) can sliced mushrooms (drain; reserve liquid)
• 2 tbsp cornstarch
• 0.25 cup sour cream
• 3 cup hot cooked rice