Tatsutaage (Marinated Fried Chicken) Recipe | Kikkoman Corporation
Tatsutaage is a Japanese fried chicken dish made by marinating the meat in a flavorful sauce of soy sauce, ginger, sake, and mirin. It's coated in potato starch for a lighter, crispier texture, which...
Ingredients
- chicken thigh (300 g/10.6 oz.)
- potato starch (or cornstarch)
- leaf lettuce
- lemon
- grated ginger
- Kikkoman Soy Sauce
- sake (cooking sake)
- mirin
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