Fried Chicken Tatsuta Age – Chef's Club by makro
food Food type Main Ingredients Take time Serve Japan Rice and flour chicken 130 minutes 1 place ingredient 150 cc soy sauce 15 cc sake 5 grams of ground ginger
Ingredients
- 150 cc soy sauce
- 15 cc sake
- 5 grams of ground ginger
- 5 grams of crushed garlic
- 150 grams of chicken thigh, cut into pieces
- 50 grams potato starch
- 1 liter oil for frying
- 30 grams grated radish
- 15 grams salad greens
- 5 grams cherry tomatoes
- 30 cc ponzu sauce
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