Mexican Sopes with Grilled Steak – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 1 lb skirt steak
• 2 cups masa harina
• 1 1/4 cups warm water
• 1/2 tsp salt
• 1 cup refried beans
• 1/2 cup crumbled queso fresco
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup Mexican crema
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 tbsp butter
• Vegetable oil (for lighting the grill)