Smoky Strip Steaks with Mexican-Style Grilled Corn
Bone-In beef Strip Steaks are grilled alongside corn on the cob topped with smoky chipotle powder and lime juice. Try this recipe.
Ingredients
- 2 beef Strip Steaks Bone-In, cut 1 inch thick (12 to 15 ounces each)
- 4 ears corn, husked
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons grated Parmesan cheese
- Salt
- Lime wedges (optional)
- 1 to 2 teaspoons chipotle chile powder
- 2 teaspoons brown sugar
- 2 teaspoons fresh lime juice
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