Spelt & Honey Scones
Delicious Spelt & Honey Scones from Odlums, served with Greek yoghurt and honey drizzle. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Rolling pin
- Cutting board
- Scone cutter
- Baking sheet
- Pastry brush
- Oven
- Cooling rack
- Pastry cutter
- Wooden spoon
- Spoon
- Kitchen scale
Ingredients
- 225g/8oz Odlums Spelt Flour
- 1 teaspoon Odlums Baking Powder
- Pinch of Salt
- 25g/1 oz Butter
- 2 tablespoons Rowse Honey
- 150ml/¼ pint Milk (approx)
