Open Beef Sandwich with Beer Braised Onion Chutney
This is the food James likes to cook for his guests. This open beef sandwich is served with home made beer braised onion chutney and crispy onion rings.
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Cooking tools:
- Deep fryer
- Nonstick skillet
- Saucepan
- Oven
- Stove
- Toaster
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Kitchen scale
- Measuring cup
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 2 thick slices bread, toasted
- 2 x 200g sirloin steaks
- 25ml olive oil
- 25g butter
- 8 – 10 sprigs thyme
- 2 garlic cloves
- Salt
- pepper
- 2 onions, peeled
- 1 head of garlic
- 2 bottles of beer
- 200ml jellied beef stock
- 50 ml white wine vinegar
- 100g caster sugar
- 1 large onion peeled and sliced
- 100g plain flour
- 200ml beer
- 15g caster sugar
- Few sprigs of thyme
- Vegetable oil for frying
- Salad leaves
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