Open Hanger Steak Sandwich
Paul Foster is back with this ultimate steak sandwich...so big you can't pick it up! Rye bread, steak, all the garnish...Amazing!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Plate
- Measuring spoon
- Grill pan
Ingredients
- Good quality Rye or Whole Grain bread, sliced (1 slice)
- 1 tsp Dijon mustard
- 75g Lincolnshire Poacher or Parmesan, grated
- 1 x 8oz Hanger Steak
- Small knob of butter
- 1-2 ripe plum tomatoes
- 1 baby gem lettuce, in iced water
- 4 x large dill pickles
- Chopped chives
- 100g Sauerkraut cabbage, rained
- 50g mayonnaise
- 65g mayonnaise
- 35g ketchup
- ½ tsp Worcestershire sauce
- Small squeeze lemon juice
- Pinch of smoked paprika
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