Open Steak Sandwiches | Recipe | Simply Beef & Lamb
Open Steak Sandwiches This delicious open steak sandwich features a combination of beef steaks and griddled slices of granary bread topped with onion chutney
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Cooking tools:
- Griddle
- Grill
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Stove
Ingredients
- 2 lean rump, sirloin or rib-eye steaks
- 50g pea shoots or rocket leaves
- Juice of ½ small lemon
- 4 thick slices fresh granary or ciabatta bread
- 2 tablespoons rapeseed or olive oil
- 4 tablespoons onion chutney or pickle
- 50g grated good, vintage hard cheese, e.g. Cheddar
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