Smashed Avo and Bacon on Sweetcorn French Toast - New Zealand Avocado
Crispy edges, creamy center, and a burst of smashed avocado and bacon top this Mexican/French fusion French toast. Perfect for a joyful brunch.
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Ingredients
- 4 thick slices white bread
- 4 free range eggs (we love Woodland Free Range Eggs)
- 1/4 cup milk (we love Anchor)
- Pinch smoked paprika (we love Gregg's)
- Pinch of salt
- 1/2 cup grated cheddar cheese (we love Mainland cheddar)
- 300g tin creamed style sweet corn
- 2 tbsp extra virgin olive oil (we love Olivado)
- 2 tbsp butter
- 1 Avocado
- Juice of 1 lime
- Pinch of smoked paprika ( we love Olivado)
- Handful of chopped coriander
- 8-12 rashers of streaky bacon ( we love Kiwi Bacon)
- Extra coriander for garnish
- Extra lime wedges to serve
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