Avocado and smashed peas on toast - New Zealand Avocado
This amazing avocado masterpiece will add some ooh-la-la to your morning. Voted a winning recipe by Kiwis in the 2014 Vogel’s Cafe Toast of NZ competition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- Half a ripe avocado
- 2 slices of Vogel's wholegrain toast
- 1/2 cup peas
- 2 cloves garlic
- 4 mint leaves
- 4 basil leaves
- Juice and zest of 1 lemon
- Extra Virgin olive oil
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