Vegan Brownies with Chocolate Ganache
Not just amazing for coffees and breakfast bowls, Dug Potato Milk also makes an amazing vegan chefs companion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evergreen.ie.
Ingredients
- 100g dark dairy-free chocolate
- 100g coconut cream
- 1 tablespoon light or dark syrup
- A pinch of flake salt
- 170g granulated sugar
- 82g dark muscovado sugar
- 65g roasted or peeled hazelnuts
- 210g spelt flour
- 80g hazelnut flour
- 100g cocoa
- 2 tablespoons vanilla powder
- 100ml strong, cold coffee
- 200ml rapeseed oil
- 100ml Barista plant milk
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