Vegan brownies with chocolate ganache - DUG | Plant-based drinks, gluten-free and low in sugars | Go
Indulge in rich vegan brownies with a chocolate ganache drizzle, perfect for dessert lovers seeking a deliciously decadent treat that's egg-, lactose-, and soy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dugdrinks.com.
Ingredients
- 100 g dark dairy-free chocolate
- 100 g coconut cream
- 1 tablespoon light or dark syrup
- A pinch of salt flakes
- 170 g granulated sugar
- 82 g dark muscovado sugar
- 65 g roasted or peeled hazelnuts
- 210 g spelled flour
- 80g hazelnut flour
- 100 g cocoa
- 2 tablespoons vanilla powder
- 100 ml strong, cold coffee
- 200 ml rapeseed oil
- 100 ml DUG Barista
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