Butternut Squash Casserole Recipe — The Mom 100

Ingredients

• 2 butternut squash ((about 4 pounds; halved lengthwise and seeded))
• ¼ cup unsalted butter ((melted))
• 2 tablespoons orange liqueur ((such as Cointreau, Grand Marnier, or triple sec))
• 2 tablespoons light or dark brown sugar
• Finely grated zest and juice of 1 orange
• 1 teaspoon kosher salt
• ⅔ cup all-purpose flour
• ½ cup light or dark brown sugar
• ½ teaspoon kosher salt
• ¼ cup (1/2 stick) unsalted butter ((chilled; cut into small pieces))