Butternut Squash Casserole – FadedMix

Ingredients

• 2 pounds butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 2 eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (optional for garnish)