Three Cheese Stuffed Fontina Shells Recipe | PEPPADEW® UK

Ingredients

• 16 -20 jumbo pasta shells
• 1–1/2 tbsp olive oil
• 2 fresh garlic, minced
• 1 jar PEPPADEW® Yellow Piquanté Peppers
• 250g ricotta cheese
• 150g mozzarella cheese
• 50g grated parmesan cheese, plus more for serving
• Handful basil, finely chopped (extra for serving)
• 1 tsp flaky sea salt
• 1/2 tsp freshly ground black pepper
• 250g passata sauce
• Bunch fresh mixed cherry tomatoes
• 1 tbsp honey
• 1 tbsp balsamic vinegar