Three Cheese Stuffed Shells | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1-½ cup Ricotta Or Cottage Cheese
• 2 cups Shredded Mozzarella Cheese, Divided
• 1-¼ cup Grated Parmesan, Asiago, Or Fotinella Cheese
• ¼ Medium Onion, Finely Chopped
• 6 Scallions, Finely Chopped
• ¼ cups Tightly Packed Fresh Oregano Leaves, Finely Chopped
• ¼ cups Tightly Packed Fresh Basil Leaves, Finely Chopped (optional)
• 1 clove Garlic, Minced
• Salt And Pepper, to taste
• 1 Egg, Lightly Beaten
• 8 ounces, weight Jumbo Pasta Shell Noodles, Cooked Al Dente And Cooled Enough To Handle
• 1 jar (about 24 Oz. Size) Spaghetti Sauce
• 1 cup Shredded Mozzarella Cheese