Greek Orzo Salad - Mitsides Group
Delight in a vibrant Greek Orzo Salad featuring diced peppers, cucumber, and feta, tossed with al dente orzo and aromatic Cypriot oregano. Perfect for quick, flavorful meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1/3 cup Mitsides Orzo
- 1/2 red pepper, diced
- 1/2 cup diced cucumber
- a few slices red onion, to taste
- 10 kalamata olives
- 2 tablespoons crumbled feta cheese
- 1/8 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon freshly grated lemon zest
- 1 tablespoon red wine vinegar
- 1 teaspoon Cypriot or Greek oregano
- salt and pepper to taste
- 2 tablespoons olive oil
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