Cashew, pea, and mint pesto pasta (baby friendly) -
A baby-friendly pesto pasta recipe with a twist. With cashews, peas and mint, this recipe is ideal for infants 6-8 months of age.
Ingredients
- 2⁄3 cup (100g) cashews, roughly chopped
- 1 cup (150g) frozen peas
- 2 tablespoons chopped mint
- 2 tablespoons olive oil
- 1 cup (100g) risoni pasta
- ¼ cup (25g) finely grated tasty cheese
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