Zucchini Panzanella Salad Recipe: How to Make It

Ingredients

• 3 medium zucchini, cut into 1/4-in. slices
• 1/4 cup olive oil, divided
• 1 French bread baguette (10-1/2 ounces), cubed
• 1-1/2 cups heirloom mini or cherry tomatoes, halved
• 1 medium green pepper, coarsely chopped
• 1/2 medium red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 1 teaspoon jarred roasted minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground pepper
• 1-1/2 cups fresh mozzarella cheese pearls