Chicken & Rice Bowls with Creamy Garlic Sauce – FadedMix
Tender chicken and fluffy rice topped with a luscious garlic-lemon cream sauce—quick, comforting, and perfect for weeknights.
Ingredients
- 2 cups cooked white rice
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice
- Optional toppings: sliced green onions, grated Parmesan cheese, or steamed vegetables
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