Lemon-Parmesan Chicken and Rice Bowl - PantryLink Recipes

Ingredients

• 1 cup rice
• 5 tablespoons vegetable oil , divided
• 2 cups hot water
• 1 package frozen broccoli , 8 ounce
• salt and ground black pepper to taste
• 2 pounds skinless , boneless chicken breast, cut into 1-inch cubes
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 1 large onion , diced
• 1 lemon , zested and juiced
• 0.5 cups grated Parmesan cheese