Asian Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 cm piece of ginger root
• 3 cloves garlic
• 2 litres chicken stock
• ¼ cup soy sauce (62.5ml )
• 1 Tbsp sesame oil (15 ml)
• 280 g dry egg noodles
• 2 zucchini
• 1 baby bok choy
• 1 cup sweetcorn kernels
• 300 g shredded chicken
• 1 spring onion finely sliced (optional)