Roasted Veggies Spicy Soup
Roasted Veggies Spicy Soup - Prep Time: 10 - Cook Time: 35 - Total Time: 45 - Yield: 6 1x Ingredients Scale - 2 lbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleorecipesecrets.com.
Cooking tools:
- Blender
- Paper bag
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
Ingredients
- 2 lbs. tomatoes, cut into halves
- 2 red bell peppers, halved and cored
- 2 yellow onions, rinsed
- 1 parsnip, chopped
- 1 4’’ piece celeriac, chopped
- 2 medium carrots, chopped
- 1 chili, seeds removed
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 4 cups vegetable stock
- Salt
- freshly ground pepper
More Like This
Spicy Vegetable Soup
ripplefoods.com
Spicy Vegetable Soup
njhmvc-stage.reasononeinc.com
Roasted Red Pepper Soup
peta.org
Roasted Vegetable Soup | Recipe Cart
getrecipecart.com
Gorgeous Roasted Veggies - HAPPY VEG
thehappyveg.ca
Roasted Veggie Soup Recipe | Samsung Food App
app.samsungfood.com
Roasted Pepper Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Roasted-Vegetable Soup
lesliebeck.com