Easter Bunny Hot Chocolate
Sometimes the Easter Bunny can be so generous that it’s impossible to eat all the chocolate that he delivers. So, what’s the solution? To drink it of course! Turn leftover Easter eggs into a rich...
Ingredients
- 1 ½ cups caster sugar
- 2/3 cup hot water
- 2 tbsp gelatine powder
- 2/3 cup cold water
- 1 tsp vanilla extract
- Red or pink liquid food colouring
- 1 cup icing sugar
- 100 g caster sugar
- 125 ml water
- 125 g Easter egg chocolate, broken into pieces
- 300 ml cream
- 75 g cocoa powder
- 1 litre milk
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