Korean Ground Beef Bowls Recipe
I have to tell you about my new weeknight hero. It’s not a fancy appliance or a meal delivery service. It’s this recipe for Korean Ground Beef Bowls. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithelly.com.
Cooking tools:
- Whisk
- Mixing bowl
- Grater
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Wok
- Spoon
- Stove
- Measuring spoon
- Rice cooker
- Saucepan
- Fine-mesh sieve
- Fried egg pan
- Spatula
- Serving bowl
- Plate
- Pot
- Colander
Ingredients
- 1/4 cup low sodium soy sauce
- 4 cloves garlic
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon ginger root
- 1 teaspoon chili garlic sauce
- 1 1/2 pounds ground beef
- 3 green onions
- 4 eggs
- 4 teaspoons butter
- 1 ½ cups cooked rice
- sesame seeds
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