Easy Korean Ground Beef Bowl Recipe | Ready in 25 Minutes
Make this tasty Korean ground beef bowl with garlic, ginger and soy sauce served over rice. Perfect for busy weeknights - ready in just 25 minutes with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Colander
- Mixing bowl
- Measuring cup
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt
- pepper
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Sesame seeds for garnish
- Sliced cucumber
- Kimchi
- Pickled vegetables
- Bell peppers, carrots, broccoli, or spinach
- Fried egg
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