Freezer-Friendly Pancakes | Village Nutrition

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 ⁄ 2 tsp baking soda
• 1 ⁄ 2 tsp salt
• 1 1 ⁄ 2 cups plain low-fat Greek yogurt
• 1 1 ⁄ 2 cups your favorite milk
• 2 eggs
• 2 Tbsp oil, plus additional for greasing pan