White Bean + Kale Soup - barre3

Ingredients

• 2 tbsp olive oil
• 6 cups vegetable or organic chicken stock
• 28-ounce can diced tomatoes
• 2 14-ounce cans white beans, drained and rinsed
• 1 large onion, diced
• 2-3 cloves of garlic, diced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 bunch kale, roughly chopped
• Optional: 3 leeks and/or a couple of shallots, diced
• Optional: chopped potatoes or any additional veggies you have around
• Optional herbs: chopped sage, thyme