Pumpkin Pie Cheesecake
Indulge in a creamy, spiced Pumpkin Pie Cheesecake with a buttery graham cracker crust—perfect for fall! Serves 16.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Cooking tools:
- Springform pan
- Hand mixer
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
- Zip-top bag
- Rolling pin
- Spatula
- Chef's knife
Ingredients
- graham cracker crumbs: 1 1/2 cups
- brown sugar: 3 Tbsp
- butter, melted: 8 Tbsp
- cream cheese, softened: 16 oz
- sour cream: 1/3 cup
- granulated sugar: 1/2 cup
- vanilla extract: 1 tsp
- eggs: 2 room temperature
- salt: Pinch
- pumpkin puree: 15 oz
- evaporated milk: 1 1/2 cup
- granulated sugar: 3/4 cup
- salt: 1/2 tsp
- pumpkin pie spice: 1 3/4 tsp
- eggs: 2
- heavy cream: 1/2 cup
- cinnamon: To taste,
- vanilla extract: To taste,
- sweetener: To taste,
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