Red Lentils Recipe (Masoor Dal) | Recipe Cart | Recipe Cart
Quick & flavorful Red Lentils (Masoor Dal) recipe in just 25 minutes! Savory spices and creamy texture make it a tasty comfort food. Perfect for weeknights.
Ingredients
- 1 tbsp Ghee or Oil
- 1 tsp Cumin seeds (Jeera)
- 1 Green chili pepper (optional)
- 1/2 cup Onions (diced)
- 1/2 tbsp Garlic (minced)
- 1/2 tbsp Ginger (grated)
- 1 cup Tomatoes (chopped)
- 1 cup Red lentils (Masoor Dal) (rinsed )
- 3 cups Water
- 1 tbsp Lime juice
- Cilantro (to garnish)
- 1/2 tsp Ground Turmeric (Haldi powder)
- 1/2 tsp Coriander powder (Dhaniya powder)
- 1/2 tsp Red Chili powder (Mirchi powder) (adjust to taste, I used mild Kashmiri red chili powder)
- 1/2 tsp Garam Masala (optional )
- 1 tsp Salt (adjust to taste)
- 1 cup Basmati Rice
- 1.25 cup Water
- 1 tsp Salt
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