Red Lentils Recipe (Masoor Dal) | Recipe Cart | Recipe Cart

Red Lentils Recipe (Masoor Dal) | Recipe Cart | Recipe Cart

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Quick & flavorful Red Lentils (Masoor Dal) recipe in just 25 minutes! Savory spices and creamy texture make it a tasty comfort food. Perfect for weeknights.

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Ingredients

  • 1 tbsp Ghee or Oil
  • 1 tsp Cumin seeds (Jeera)
  • 1 Green chili pepper (optional)
  • 1/2 cup Onions (diced)
  • 1/2 tbsp Garlic (minced)
  • 1/2 tbsp Ginger (grated)
  • 1 cup Tomatoes (chopped)
  • 1 cup Red lentils (Masoor Dal) (rinsed )
  • 3 cups Water
  • 1 tbsp Lime juice
  • Cilantro (to garnish)
  • 1/2 tsp Ground Turmeric (Haldi powder)
  • 1/2 tsp Coriander powder (Dhaniya powder)
  • 1/2 tsp Red Chili powder (Mirchi powder) (adjust to taste, I used mild Kashmiri red chili powder)
  • 1/2 tsp Garam Masala (optional )
  • 1 tsp Salt (adjust to taste)
  • 1 cup Basmati Rice
  • 1.25 cup Water
  • 1 tsp Salt

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