Tomato Bredie Bunny Chow | Rhodes Food Group

Ingredients

• 125 ml cake flour
• salt and freshly cracked pepper
• 5 ml (1 t) ground nutmeg
• 1 kg lamb knuckles
• 30 ml (2 T) sunflower oil
• 1 brown onion, chopped into small dice
• 2 leeks, washed and sliced
• 2 cm piece ginger root, grated
• 2 cloves garlic, crushed
• 2 red chillies, seeded and chopped
• 5 ml (1 t) coriander seeds
• 5 ml (1 t) fennel seeds
• 3 x 400 g can Rhodes Quality Tomatoes Chopped and Peeled
• 375 ml prepared lamb stock
• 10 ml (2 t) brown sugar
• to serve: 1 x fresh unsliced white bread or 4 bread rolls