Corn Fritters With Tomato Jam | Rhodes Food Group

Ingredients

• 10 ml (¾ C) cake flour
• 5 ml (1 t) baking powder
• 5 ml (1 t) salt
• 2 eggs
• 125 ml (½ C) milk
• 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
• 250 ml (1 C) grated cheddar cheese
• 2 spring onions, chopped
• Sunflower oil for frying
• 30 ml (2 T) olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 small piece fresh gingerroot, peeled and grated
• 1 x 400 g can Rhodes Quality Tomato Italian Style
• 65 ml (¼ C) maple syrup
• to serve: crispy bacon