Peach Masala Sonker with Milk Dip - The Local Palate

Name: Peach Masala Sonker with Milk Dip - The Local Palate
Ingredients: Ingredients; 2 pounds firm, ripe peaches, halved, pitted, and cut into ½-inch wedges; ½ cup dark brown sugar; 2 teaspoons fresh lemon juice; Zest of 1 lemon; ½ teaspoon garam masala; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; Pinch of salt; 1 cup all-purpose flour; ¾ cup granulated sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup buttermilk; 1 stick unsalted butter, melted; ¼ teaspoon vanilla extract; 2 cups whole milk; ½ cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla paste; For a deeper peach masala flavor, coat the peaches with masala and grill before mixing with remaining ingredients.

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Ingredients

Ingredients
2 pounds firm, ripe peaches, halved, pitted, and cut into ½-inch wedges
½ cup dark brown sugar
2 teaspoons fresh lemon juice
Zest of 1 lemon
½ teaspoon garam masala
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
Pinch of salt
1 cup all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup buttermilk
1 stick unsalted butter, melted
¼ teaspoon vanilla extract
2 cups whole milk
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla paste
For a deeper peach masala flavor, coat the peaches with masala and grill before mixing with remaining ingredients.