Extraordinarily chocolaty tart | Valrhona Chocolate

Extraordinarily chocolaty tart | Valrhona Chocolate

www.valrhona.com

When the sweet shortcrust is cool, pour on half the JIVARA Ganache and arrange the Flour-Free Chocolate Cake Insert on top. Add the remaining ganache. Set

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Ingredients

  • 120g softened butter
  • 2g table salt
  • 80g icing sugar
  • 30g ground almonds
  • 1 whole egg
  • 60g flour
  • 180g flour
  • 30g 12387 CARAIBE 66% FEVE 1KG
  • 10g butter
  • 1 egg white
  • 10g caster sugar
  • 1 egg yolk
  • 215g 12388 JIVARA LACTEE 40% FEVE 1KG
  • 200g whipping cream 35 % fat
  • 20g acacia honey
  • 70g butter

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