Fabulously Flipped | Valrhona Chocolate

Name: Fabulously Flipped | Valrhona Chocolate
Ingredients: 740g Traditional French wheat flour; 380g Dry butter 84%; 280g Icing sugar; 95g Powdered blanched almonds; 5g Salt; 160g Whole eggs; 200g Almond shortcrust pastry; 140g Éclat d’or; 200g STRAWBERRY INSPIRATION; 170g Pistachios; 70g Whole UHT milk; 20g Strong white bread flour; 240g Egg whites; 120g Strawberry pulp; 25g Caster sugar; 30g Pink grapefruit juice; 3g Timut pepper; 230g Strawberries; 170g Water; 90g Caster sugar; 35g Powdered glucose DE 33; 1,5g Stabilizer; 300g Strawberry pulp

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Make the namelaka, whipped ganache, marinade, sorbet and sponge. Make the shortcrust pastry and spread it out between two sheets of confectionery dipping p

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