Parsnip Fries with Rosemary Lemon Aioli | Frontier Co-op

Ingredients

• 1 1/4 pounds parsnips, cleaned and cut into 1/4-inch to 3/4-inch-long strips
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon Frontier Co-op® Oregano Leaf
• 1/2 teaspoon Frontier Co-op® Parsley Flakes
• 1/4 teaspoon Frontier Co-op® Black Pepper, divided
• 1/8 teaspoon Frontier Co-op® Sea Salt
• 1/4 teaspoon Frontier Co-op® Garlic Granules
• 1/8 teaspoon Frontier Co-op® Onion Granules
• 1/4 cup mayonnaise or vegan substitute
• 1 1/4 teaspoons Frontier Co-op® Rosemary Leaf, finely ground
• 1 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice