Parsnip Fries (Healthy Baked)
Parsnips, olive oil, thyme, rosemary, nutritonal yeast, lemon zest and salt. An easy vegan side dish or a healthy twist of roasted parnsips for Christmas.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 500 g parsnips (( I used organic so no need to peel))
- 1 1/2 tbsp extra virgin olive oil
- 1 tbsp fresh thyme leaves or 1/2 tbsp dried
- 1/2 tbsp rosemary fresh, leaves or 1 tsp dried
- 1/2 tsp garlic powder
- 1/3 tsp flakey sea salt, or to taste ((I like Maldon Salt))
- 3 tbsp nutritonal yeast
- Optional 1/2 tsp paprika
- zest of 1/2 1/2 lemon
- 2 tsbp fresh parsley, chopped or a scattering of fresh thyme
- 3 tbsp vegan mayonnaise
- 1/4 tsp lemon juice
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