Spanish omelette with potato and tuna Recipe
Do not know what to do for dinner? Try this Spanish omelette with potato and tuna, it’s quick, easy and tasty.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fork
- Mixing bowl
- Spatula
- Paper towel
- Plate
- Serving platter
- Serving bowl
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 800 grams (1 3/4 pounds) potatoes
- Pepper (to taste)
- 5 eggs
- Parsley (to taste)
- A drizzle of olive oil
- Salt (to taste)
- Vegetable oil for frying the potatoes
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