Spanish omelette with potatoes
Spanish omelette, "tortilla española" or "tortilla de patatas," is a popular and traditional Spanish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Cooking tools:
- Nonstick skillet
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
- Stove
Ingredients
- 5 potatoes (medium)
- 5 eggs
- ¾ onion
- 3 tbl spoon milk
- 1 tea spoon baking powder
- 250 ml olive oil (depend on the pan)
- salt
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