Beef & stout stew - Good Food Middle East
What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp vegetable oil
- 1½ kg braising beef, cut into 3½ cm pieces
- 4 large onions, thickly sliced
- 3 tbsp plain flour
- 500ml stout
- 800ml beef stock
- 6 thyme sprigs
- 450g chestnut mushrooms, halved
- handful parsley, to serve
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