Beef in Stout Recipe from the United Kingdom
Create a hearty and satisfying meal with this Beef in Stout Recipe from the United Kingdom. Made with steak, onions, mushrooms, and a rich stout sauce, this dish is perfect for cozy nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 15 g of butter
- 1 tbsp of vegetable oil
- 900 g (2 lb) of Stewing steak, cut into 5 cm (2 inches) cubes
- 4 medium onions, sliced
- 225 g (8 oz) of button mushrooms, halved
- 2 tbsp of plain flour
- 300 ml of stout
- 1 bay leaf
- 1 tsp of Soft dark brown sugar
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