Chicky Salad - ProVeg Nigeria

Ingredients

• 1 cans canned chickpeas
• 2 Tbsp vegan mayonnaise (or more to the right consistency)
• 2 tsp mustard
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp lemon juice
• 2 Tbsp pickles (sweet relish or small diced dill pickle)
• 1 Tbsp fresh minced parsley
• 1 tsp paprika powder
• 1/4 whole bell pepper (any colour, or multiple colours)
• 1/2 whole carrot (shredded)
• 1 stalk celery (very small dice)
• .5 whole green onion (thinly sliced or minced)
• 1 Tbsp red onion (minced or diced)
• 40 g corn kernels (fresh or thawed)
• 50 g grapes (quartered or halved)
• 50 g cucumber (small dice)