Daniel Krech
Tangy Braised Cabbage with butter, onion, apple, and vinegar for a healthy and delicious side dish. Perfectly tender in the oven at 425℉ then 375℉ for a flavorful twist.
Ingredients
- 8 tablespoons butter
- 2 tablespoons mirin
- 2 large onion, quartered and thinly sliced
- 2 large tart apple, peeled, cored, finely diced
- 1 head of cabbage, coarsely chopped or shredded, about 8 cups
- 1/2 teaspoon freshly ground black pepper
- 5 tablespoons brown rice vinegar
- 1 tablespoon apple cider vinegar
- salt, to taste
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