Potato and Turkey Casserole Dauphine | Canadian Goodness

Ingredients

• 4 large potatoes peeled and sliced
• 2 white onions sliced
• 2 garlic cloves finely chopped
• 3 to 4 cups (750 mL to 1 L) cooked turkey chunks
• 1/3 cup + 1 tbsp (90 mL) butter
• Salt and pepper to taste
• of nutmeg freshly grated
• All-purpose flour
• 1 cup (250 mL) 15 % or 18 % cream
• 2 cups (500 mL) grated Canadian Emmental cheese