Pastry-Topped Turkey Casserole Recipe: How to Make It

Ingredients

• 2 cups diced red potatoes
• 1 large onion, finely chopped
• 2 celery ribs, chopped
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/2 cup water
• 3 tablespoons all-purpose flour
• 2/3 cup fat-free evaporated milk
• 3 cups frozen mixed vegetables, thawed and drained
• 2 cups cubed cooked turkey breast
• CRUST:
• 1/4 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 4 tablespoons fat-free milk, divided
• 1 tablespoon canola oil
• Paprika