Moroccan Beef Kefta Triangles - Briouats Recipe

Name: Moroccan Beef Kefta Triangles - Briouats Recipe
Ingredients: 10 (6 to 7 ounce) spring roll wrappers (pastry sheets or equivalent phyllo, to equal 10 spring roll sheets); 10 ounces ground beef; 2 teaspoons Ras el Hanout seasoning; 1/2 teaspoon coriander powder; ½ teaspoon cumin powder; chilly powder, 1 pinch; 1 onion, chopped; 1 tablespoon pine nuts (I normally substitute with walnuts); 2 tablespoons olive oil (extra virgin olive oil); Cilantro or parsley leaves; Salt to taste

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Briouats are filled with meat (mostly chicken, lamb, or beef) that are filled with a variety of fillings and mixtures. They are wrapped in warqa (a

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Ingredients

10 (6 to 7 ounce) spring roll wrappers (pastry sheets or equivalent phyllo, to equal 10 spring roll sheets)
10 ounces ground beef
2 teaspoons Ras el Hanout seasoning
1/2 teaspoon coriander powder
½ teaspoon cumin powder
chilly powder, 1 pinch
1 onion, chopped
1 tablespoon pine nuts (I normally substitute with walnuts)
2 tablespoons olive oil (extra virgin olive oil)
Cilantro or parsley leaves
Salt to taste