Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries) Recipe

Name: Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries) Recipe
Total time: 70 min
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 1 large yellow onion (9 ounces; 250g), finely chopped (1 1/2 cups chopped); 1/2 cup (2 1/2 ounces; 70g) finely chopped red bell pepper (from 1 small 7-ounce/200g pepper); 1/2 cup (2 1/2 ounces; 70g) finely chopped green bell pepper (from 1 small 7-ounce/200g pepper); 2 tablespoons (10g) finely chopped fresh flat-leaf parsley; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume; 1/4 teaspoon ground cayenne pepper, if desired; 6 ounces (170g) ground beef (15 to 20% fat); 16 sheets filo pastry (8 ounces, 227g); 1 cup (240ml) frying oil such as canola or sunflower oil; 3 tablespoons (45ml) mayonnaise; 2 tablespoons (30ml) harissa paste; 1 tablespoon (15ml) water

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This Moroccan Kefta and Bell Pepper Briouats recipe features a flavorful filling of ground meat, bell peppers, and… Ready in 1 hr 10 min, serves 8.

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Ingredients

1 tablespoon (15ml) extra-virgin olive oil
1 large yellow onion (9 ounces; 250g), finely chopped (1 1/2 cups chopped)
1/2 cup (2 1/2 ounces; 70g) finely chopped red bell pepper (from 1 small 7-ounce/200g pepper)
1/2 cup (2 1/2 ounces; 70g) finely chopped green bell pepper (from 1 small 7-ounce/200g pepper)
2 tablespoons (10g) finely chopped fresh flat-leaf parsley
1 teaspoon ground paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume
1/4 teaspoon ground cayenne pepper, if desired
6 ounces (170g) ground beef (15 to 20% fat)
16 sheets filo pastry (8 ounces, 227g)
1 cup (240ml) frying oil such as canola or sunflower oil
3 tablespoons (45ml) mayonnaise
2 tablespoons (30ml) harissa paste
1 tablespoon (15ml) water