Beef Briwats using a Thermomix
Crispy brick pastry pockets filled with spiced ground beef, zucchini, and sweet raisins—Moroccan Briwatts perfect for impressing guests or personal indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Food processor
- Kitchen scale
- Plastic wrap
- Rolling pin
- Chef's knife
- Deep fryer
- Spoon
- Baking sheet
- Paper towel
Ingredients
- 300 g Flour t55
- 150 g Water
- 2 Pinch(es) Salt
- 150 g Onion
- 30 g Fresh parsley
- 500 g Ground beef
- 1 Teaspoon(s) Ground coriander
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Turmeric
- 1 Pinch(es) Cayenne pepper
- 1 Tablespoon(s) Olive oil
- 1 Egg
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