How to make Gulab Pak (gulab Ki Pattiyon Ki Mithai With Dry Fruits) Recipe

How to make Gulab Pak (gulab Ki Pattiyon Ki Mithai With Dry Fruits) Recipe

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A very famous sweet from my home town kachchh-gujarat, made with dried rose petals, khoya & dryfruits. Its one of its kind mithai with a unique taste.

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Ingredients

  • 50 gram Feeka mawa
  • 18.75-20 gram Sugar
  • 3/4-1 rose Petals rose petals
  • 1/4 tablespoon Pure ghee
  • 1 teaspoon Dry fruits
  • 1/4 teaspoon Ghee
  • As required elaichi powder

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